Pizza Press
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Cleveland Scene Magazine
“Dishing Up Quality Neapolitan Pie"
— Doug Trattner -
Ohio Magazine
“We want it to be as authentic and traditional as we can be”
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Ashtabula Visitor's Bureau
“A must try for any foodie in Northeast Ohio”
—Ashtabula County Visitor’s Bureau -
Midwest Living Magazine
“A casual option known for wood-fired pizzas like the Soppressata”