Pizza Press

  • Cleveland Scene Magazine

    “Dishing Up Quality Neapolitan Pie"
    — Doug Trattner

  • Ohio Magazine

    “We want it to be as authentic and traditional as we can be”

  • Ashtabula Visitor's Bureau

    “A must try for any foodie in Northeast Ohio”
    —Ashtabula County Visitor’s Bureau

  • Midwest Living Magazine

    “A casual option known for wood-fired pizzas like the Soppressata”